Food Crate Ghana is a not-for-profit organisation working to improve food affordability, reduce post-harvest losses, and strengthen food security across Ghana. We collaborate with farmers, food vendors, market actors, and institutions to address inefficiencies in the food supply chain, improve access to quality food, and create sustainable economic opportunities for communities.
Initiatives
The Food Financing Scheme
The Food Financing Scheme is designed to make food more affordable by enabling the directpurchase of produce from farmers and supplying food on flexible credit terms to food vendors, households, restaurants, and hotels. By shortening the supply chain and reducing reliance on market intermediaries, the scheme helps stabilise prices, improve farmer incomes, and ensure a steady supply of fresh food to consumers. This approach also supports vendors who often struggle with high upfront costs and limited access to working capital.
To manage risk and ensure sustainability, all food items supplied on credit are insured, and beneficiaries are profiled and verified through institutional partnerships. Participants are encouraged to save through a regulated digital savings platform, which serves as an added layer of security in the event of default. All these measures protect the system, build trust with partners and investors, and enable the scheme to scale while delivering measurable impact.
The Crate Rental System
The Crate Rental System addresses post-harvest losses caused by poor handling and transportation of food. Food Crate Ghana rents standardised, reusable plastic crates to farmers for harvesting, helping to reduce damage and spoilage at the farm level. These crates are also rented to market women to safely transport produce to markets and are used internally to package fresh and semi-processed food supplied to food vendors, households, restaurants, and hotels. By replacing sacks, baskets, and wooden crates with durable plastic alternatives, the system improves food quality, reduces waste, lowers costs across the supply chain, and promotes safer, more efficient food handling practices.
Our Team
